I could stop right there and be perfectly satisfied. The layering starts with a shortbread crust that is topped with a chewy pecan filling. And last, but certainly not least, this dessert is deliciously decadent.īeing a big fan of bar cookies, as soon as I read the recipe, I pulled my KitchenAid mixer out of the pantry to try it. He is the consummate professional, always willing to share recipes with readers and simply a pleasure to work with, especially when it comes to his mouthwatering food. It had been two years since we spoke when the Chef shared his blackened mahi-mahi with Tomatillo pineapple salsa recipe. Second, your request provided me the welcomed opportunity to catch up with chef Darryl. First, my sister shares the same name, so I immediately felt a kindred spirit. I would really, really, really like to thank you, Marie-Therese, for requesting Sea Watch’s Pecan square recipe. Shuford says the Pecan square recipe, inspired by a similar dessert served at The Ivy restaurant in Los Angeles, was given to him by owner Jim Edmondson more than 20 years ago. Ocean Blvd., Fort Lauderdale, 954-781 2200, ), now in its 45th year, may be known for the as-far-as-the-eye-can-see views but Shuford has also made a significant culinary mark with his classic American seafood focused menu. This year executive chef Darryl Shuford celebrates three decades of manning the stoves at this majestic, old time Florida location that sits perched high on a bluff surrounded by manicured landscaping with a breathtaking Atlantic Ocean backdrop. Marie-Therese Samaan, Fort LauderdaleĪ. I would really, really, really appreciate it if you can provide me with their recipe. I was at the Sea Watch On The Ocean restaurant the other day and after dinner I enjoyed their Pecan square with a scoop of ice cream and instantly fell in love with it. They’ll last for 6 months! Thaw them either in the fridge or on the counter for delayed snacking.Q. There’s cream in there, after all! Chill for up to 5 days in the fridge.Īs for freezing, layer up your slices in a freezer bag with parchment paper between the bars to prevent them from sticking together. Yes, shortbread pecan bars need to be refrigerated. Storing and Freezing Shortbread Pecan Bars If you’re going to freeze them and serve them later, then you’ll want to chill, slice, and then freeze.
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